Psalter’s Restaurant @ The Luttrell Arms


The Luttrell Arms Hotel is situated in Dunster, a rather splendid medieval village in beautiful West Somerset. Enclosed within the ancient walls of this 15th century hostelry, is the Psalter’s Restaurant. I was invited to stay at the Luttrell by Head Chef Barrie Tucker, with a view to trying out the culinary offering. Barrie, locally born, is very much at the helm of the brigade of chefs there, and is the driving force behind the food on offer.

I arrived on Sunday afternoon, after a not so long drive from North Devon, and was immediately impressed by the professional, courteous manner of the staff. I was at once ushered to my room, interestingly called Rodney (he wasn’t in there thankfully), and I soon found myself relaxing within my sumptuous and spacious surroundings.


My accommodation was supremely comfortable, with a vast queen size bed, sofa, reading chair, writing desk (how thoughtful), TV, and of course a lovely, modern en suite bathroom. I would say that Rodney was a mixture of modern decoration and antique style; and jolly nice it was too. I felt like an absolute king peering out of my second storey window over the historic Yarn Market below.

Having earlier spent some time unwinding in the bar – not far from the fire, I navigated my way eventually to the Psalter’s Restaurant, whereupon I was ushered to my cosy corner table. The menu was most definitely stimulating, offering a really good choice of varied and appetizing dishes.


Not wishing for the grass to grow under one’s proverbial feet so to speak, I quickly selected the wine for the night, which of course is the altogether superb Malbec – having an ‘explosive red berry nose with chocolate and soft vanilla notes.’ Sounds like a meal all by itself…

Now for the food. I opted for the Pheasant and Cranberry Terrine, followed by Roast Rump of Beef with Pepper sauce. The terrine was beautifully presented and prepared, resembling a work of art. It really looked fabulous on the plate, and tasted equally delicious too. I considered this a perfect way to begin the evening, and I couldn’t wait for the next course.


The Roast Rump of Beef with Pepper sauce arrived shortly after. The beef was rare, and I’m not sure that there was a choice with this, but either way, the two slices of beef draped across my very stylish graphite colour plate were melt in the mouth delicious. The attendant pepper sauce, with a hint of sweetness, was quite unlike anything I had ever tried before and extremely moreish.

Keeping the beef company on the plate were spinach, wild mushrooms and fondant potatoes. A very tasty, balanced and mouth-watering offering. All the while, this was being washed down with my ‘Hefty, deep fruited’ Malbec, making this a somewhat enjoyable experience.


My dessert choice for the night was Treacle Tart with Lemon Curd and Lemon Curd Ice Cream. This was not as overpowering as it sounds, but was in fact a delicately balanced finish to a wonderful evening. When you’re cooking at this level, it’s not always about strong flavours but something a bit more subtle.


The next morning, on the way to breakfast, I checked out the terrace overlooking the compact courtyard, which in turn leads out to the lovely Secret Garden overlooking the grounds of Dunster Castle. In warmer weather, this would be a marvelous place to eat and drink. I eventually exited the Luttrell arms after an immensely satisfying Full English Breakfast, containing hog’s pudding and potato cake. I think anyone who stays at the Luttrell will honestly have little to complain about, and will find it a very refreshing break.



Woods Bar and Restaurant, Dulverton.

If you ever find yourself in Dulverton, no doubt you will have noticed signs that proudly proclaim that you have now arrived at the gateway to Exmoor. True enough I’m sure, but instead of driving through, you should take some time to stay awhile and explore this charming little Somerset village. And if you are looking for food and drink, and shelter from the cold, then look no further than Woods Bar and Restaurant tucked away up Bank Square. Sit yourself cosily by the bar and the open log fire, and you’ll find it hard to imagine a greater level of enjoyment on a chilly, December afternoon.

Ed Heard has been the Head Chef at Woods now for about 6 years, and has certainly made his mark here in this perennially busy bar and restaurant. Ed is certainly a prolific, local talent, and he is very ably assisted by both Lloyd and Louise in the kitchen. The waiting and bar staff are friendly and professional too. Woods has a delightful ambiance, and I recommend that you visit here when you’re next in Dulverton.


I arrived just after midday, and the restaurant was pretty much empty. However, within a very short space of time, it soon filled up and was packed to the gunwales with hungry customers. Woods was then replete with that pleasing hubbub that you get when you have a room full of happy, relaxed people.

Having ordered a local ale, my attention turned to the menu. Filled with delights such as the Northcombe Lamb Burger, with Cheese and Barbecue Sauce, or the Slow Roast Somerset Pork with Black Pudding, I was irresistibly drawn to the very seasonal Roasted Pheasant Breast, Fondant Potato, Sprouts, Chestnuts, Wild Mushrooms and Wholegrain Mustard Veloute. And at £13.50, I would say it represents remarkable value for money.


I think the first thing to say about this dish is delicious. I know that might sound stunningly obvious, but it just was. Oozing with flavour in fact; the kind of flavour that just makes you want more and more. I can’t say that I’ve eaten a lot of pheasant in my time, but think after this little culinary wonder, I think I might be eating it a lot more in the days to come. Whether or not future pheasant dishes served in other restaurants live up to this high standard, we shall just have to see.

Presentation? Loved it. Colourful, interesting, different and not overpowering. So, adding together delightful, cosy, rural Westcountry ambiance, friendly staff, great ales and a knockout, value for money seasonal dish, I would say that was a jolly big success. Well done to owners Paddy & Sally and Chef Ed Heard and his team. Keep on doing what you’re doing, and I’m sure we’ll all be happy for eons to come!

Exmoor Live @ the Dunster Show 2017

Click on the link below to view a short, but highly entertaining video about this great event I was privileged to take part in. Video courtesy of Fly Monkeys Limited and Julia Amies-Green Photography. Enjoy!

Exmoor Live Cookery Demonstration, Dunster in Somerset

Photo courtesy of Julia Amies-Green Photography.

Shakespeare Outside…?


Now we all like a bit of Shakespeare, don’t we? Well, what about some Shakespeare outside then? That is exactly what you’ll get if you turn up at Shakespeare’s birthplace in super Stratford-upon-Avon, and wander through to the enclosed garden and courtyard at the rear of the property. Just call out your favourite play by the legendary bard, and the two or three assembled Shakespearean actors, suitably attired in period costume, will enact a pithy scene for your listening and viewing pleasure.

These guys (and girls), are real pro’s. Making it look so effortless and easy, the impromptu audience are lavishly entertained with scenes from ‘The Merchant of Venice,’ ‘The Taming of the Shrew,’ ‘The Tempest,’ ‘Romeo and Juliet’ – and everything in between. To be quite honest, I could have sat there all day and lapped up this eloquent street theatre (or courtyard theatre if you want to be pedantic), and that would have constituted a perfectly acceptable day out, with time well spent.


Give my regards to Broadway!


Nestling on the western edge of the Cotswolds, Broadway is a must-visit destination if you are in the area. Why? Because it’s beautiful, and it simply oozes English village charm. In fact, it’s almost too perfect and too twee for its own good, but I just love it. It’s got lots of those lovely, unique kind of shops that magnetically draw you inside, inviting you to part with large sums of money for no real good reason at all – except for pure self-indulgence of course.

We came across a chocolate shop, a sweetie shop (selling a seemingly endless variety of sweets), and a lovely wine and gin store tucked away up a side street. A visit here was required of course, and after much chat with a chap called Dan around various drink related topics, we succumbed to the temptation to sample some of the shops wares. The whole experience proved to be immensely satisfying.


Broadway is a little gem, of that there is no doubt. One look inside the estate agent’s window will solidly conform this fact. So if you should find yourself meandering towards Stratford-upon-Avon, as we were, I would encourage you to pop in and have a jolly good look around. You are bound to find something that takes your fancy!


Little Switzerland


Little Switzerland, well that’s what they call it anyway. I am of course referring to Lynton and Lynmouth, which sit happily on the North Devon Coast looking out towards the coast of South Wales. At somewhat of a loose end, I decided to park up in Lynton, and walk down the precipitous coast path to Lynmouth below. I have to say it is a fairly steep path all the way down (the ache in my thighs testify to this fact), but well worth it.

Lynmouth was buzzing as you would expect in the height of the summer break, with the August bank holiday just round the corner. I decided to make for the Rock House Hotel, accessed by a pedestrian bridge across the now united East and West Lyn Rivers. Here I was rewarded with a glass of chilled Elderflower Cider which was suitably refreshing in warm August sunshine.

There are in fact plenty of places in both Lynton and Lynmouth where you can not only enjoy something to eat and drink, but spectacular views of this dramatic coastline are virtually guaranteed. A word of warning though; the climb back up to Lynton is not for the fainthearted as it constitutes a good cardiovascular workout! If however, that all seems too much for you, then I would encourage you to take the cliff railway back up to the top. The single fare is £2.80 and worth every penny for the experience.

The Dunster Show


On Friday 18th August, the 171st Dunster Show will be held once again in the fields nestling behind Dunster Castle. Always a great success and highly enjoyable, this annual Somerset country fair is set to attract thousands of visitors once again. And there will of course be a cookery demonstration organised and led by Chefs Andrew Dixon and Olivier Certain. Joining them this year for the second year now will be Ed Heard along with newcomers to the cookery demo, Ellis Pannell and Barrie Tucker. See you there!

Download the John Raby’s Food & Travel flyer here

Painting the Picture

JOHN RABY meets Anna Fitzgerald, an artist with a unique & refreshing style who is making a real impact on the art scene in Exmouth.

Anna Fitzgerald is a prolific and successful artist living and working in Exmouth. I caught up with her at a seafront exhibition, organised by the Exmouth Art Group, where she had four pieces on sale and by the time I had arrived she had already sold three of them. Anna, it turns out, is quite the leading light on the art scene in Exmouth.

Read the rest of this article on the Devon Life website.


It’s all a matter of perspective.

Standing on a cliff edge 200ft above the beach below can certainly give you a healthy regard for life – especially when there’s a bit of a breeze blowing. The thing is, if you want to taste the full drama of this rocky coastline, you’ve got to get a little bit close to the edge.

I guess it’s like a lot of things in life. There are many amazing experiences we can have in life, but sometimes we have to take a risk to enjoy them. Maybe this getting near the cliff edge speaks of stepping out of our comfort zone and trying something new.

It’s all to easy to stay in the proverbial rut and not seriously consider what may lie beyond that same rut, much less do anything about it! It is a cliché, but nonetheless true, life is too short not to. 

May we live for our hopes and dreams, and refuse to be anaesthetised by the mundanity of life. Instead, let’s be inspired by a distant shore – whatever that may mean for each one of us.

The only way is forward.


Standing at a crowded Euston Station today, it made me think that life is a succession of journeys. Some literal and geographical, and some metaphysical and emotional.

I guess our direction of travel is really important – it should always be ultimately forward. Today, I literally travelled to the post-industrial town of Blackburn. I discovered it is most definitely a place of opportunity.

In travelling, not only do we discover new places, but we discover ourselves too. You often hear the phrase, ‘enjoy the journey,’ and that is certainly true. We should always do that, wherever we are going in life.

For me, the travelling is as important as the arriving. It’s all about never missing the moment, because life is made up of moments such as these.