The Riverbank Bar Bistro, Bideford

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Situated at the ‘East of the Water’ end of the ancient Torridge Bridge in Bideford, you will find The Riverbank Bar Bistro. Chef Proprietor James Priestley is at the helm of this foodie venture, and by the sounds of it, he’s carving out his own niche right here in North Devon. James moved down from Yorkshire and has been living locally for over 2 decades, acquiring The Riverbank 2 years ago. He’s friendly, approachable, but professional and ably assisted by a small but effective team.

The Riverbank, as you would have guessed by the name, sits right on the banks of the River Torridge, and with a sundeck to the rear you can observe the very same river slip silently and peacefully by. On a sunny afternoon, with one’s favourite tipple in hand and in the company of friends or indeed a loved one, I would imagine it would be utterly delightful.

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Invited to partake of the inaugural Greek Night for 2018, my appetite was already whetted as I prepared myself for my very own Hellenic odyssey. It’s not every night you can sample some tasty Greek food in North Devon now, is it? I asked James about his inspiration for holding Greek nights at The Riverbank, and he said: “I was lucky and privileged to have worked with some top Greek chefs so that is where my passion comes from.”

With glass of chilled beer in hand, I dived straight in and ordered the Garlic and Lime Chicken Kebab, which is described as a ‘Char grilled chicken kebab with garlic & coriander sauce and salad leaves.’ Well all I can say is that it did exactly what it says on the proverbial tin, so to speak. In fact the aforementioned chicken kebabs were nothing less than deliciously garlicky, limey and full of flavour. Other starters on offer were, Keftedes (Spicy Meat Balls) and a Traditional Greek Salad.

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Next on the menu, was the Marinated Chilli Salmon Fillet. In the menu I read this: ‘Marinated for 12 hours in chilli, coriander, garlic, citrus and honey.’ The highly marinated, and perfectly cooked salmon was laid upon a bed of Mediterranean rice and served with warm pitta bread accompanied by juicy wedges of lemon and lime on top. This was most satisfying and like the starter, looked thoroughly tempting on the plate.

Alternatively, I could have chosen a ‘Greek Butterfly Sirloin Steak,’ ‘Beef Stiffado,’ or even ‘Oven Baked Greek Chicken Breast.’ Admittedly, I’m no expert when it comes to Greek cuisine (sadly, it’s been 14 long years since my last Hellenic adventure), but I reckon this is a jolly nice offering for the people of North Devon, and makes a refreshing change. The menu overall was fairly compact, but I think there was enough on offer to tempt most palates.

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Not exactly Greek, but I concluded my night with a delicious homemade chocolate brownie (lovingly created by James’ wife, Vicky) with a pot of clotted cream, both situated at the opposite ends of a long, narrow plate with a winding river of chocolate sauce in between. I was by this stage imbibing a sumptuous glass of Argentinian Malbec, which is described in the notes as: ‘Fair Trade and Organic, lovely rich chocolatey Malbec with structure and spiciness from the Bonarda.’ I think that sounds like a pretty good match to me…

I would judge the evening to be a great success, and would certainly consider returning in the not too distant future. I definitely recommend that you check this place out as I don’t think you’ll be disappointed! Greek nights in 2018, are every Thursday, April to September.

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The #EatExmoor Food & Drink Trade Show

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Wednesday 7th February sees the inaugural Eat Exmoor Food & Drink trade show, at the Beach Hotel in Minehead. The #EatExmoor initiative is a joint project from the Exmoor National Park and Visit Exmoor; the tourism authority for this special area. Local producers, chefs and hospitality providers are invited along for a day of networking, cooking demonstrations, informative, interesting and helpful talks about how to maximise your business, in and around the national park.

The day will also be celebrating the launch of the #EatExmoor Guide and the #EatExmoor Marketing Toolkit. So, if you are connected to the hospitality industry in the Exmoor area, you know where to come: The Beach Hotel, Minehead 10-4pm. Click on the link below for the day’s programme of events.

The #EatExmoor Food & Drink Trade Show Programme of Events

Coast.

There’s something life giving about being by the sea. The incessant roar of the waves, the relentless march of the tide, that gust of sea air that is so invigorating and the glint of sunshine on the ocean swell is incomparable. Noise isn’t normally relaxing, but the thunder of the surf really is.

The coast simply has a magnetic pull, and all of the above combine to make the ultimate de-stresser. People use the coast for myriad activities: surfing, kiteboarding, windsurfing, coasteering, rockpooling, swimming, bodyboarding, paddling, sandcastle making and just plain having fun. Whatever you’re doing, whether it’s lazing in the sun, walking your dog, throwing a frisbee or just the supreme romance of walking on the shoreline with the one you love, it’s just great.

I love that chilled out beach vibe, and I love that we live on an island with an incredible, uninterrupted coastline that is mind blowing in its beauty. Don’t live near the coast? Well in the United Kingdom, it’s really not that far away…

It’s all a matter of perspective.

Standing on a cliff edge 200ft above the beach below can certainly give you a healthy regard for life – especially when there’s a bit of a breeze blowing. The thing is, if you want to taste the full drama of this rocky coastline, you’ve got to get a little bit close to the edge.

I guess it’s like a lot of things in life. There are many amazing experiences we can have in life, but sometimes we have to take a risk to enjoy them. Maybe this getting near the cliff edge speaks of stepping out of our comfort zone and trying something new.

It’s all to easy to stay in the proverbial rut and not seriously consider what may lie beyond that same rut, much less do anything about it! It is a cliché, but nonetheless true, life is too short not to. 

May we live for our hopes and dreams, and refuse to be anaesthetised by the mundanity of life. Instead, let’s be inspired by a distant shore – whatever that may mean for each one of us.