I am of course headed for delightful Stratford-upon-Avon, the home of Shakespeare. If you’re somewhat confused by the picture above, that is merely my geographical locator at this present time (Taunton Deane Services Northbound).
I was in Stratford less than three months ago, but I have to say that I am very pleased to be returning so soon. With me are three travelling companions, and I am sure we are going to have a blast. I’ll keep you posted!
Little Switzerland, well that’s what they call it anyway. I am of course referring to Lynton and Lynmouth, which sit happily on the North Devon Coast looking out towards the coast of South Wales. At somewhat of a loose end, I decided to park up in Lynton, and walk down the precipitous coast path to Lynmouth below. I have to say it is a fairly steep path all the way down (the ache in my thighs testify to this fact), but well worth it.
Lynmouth was buzzing as you would expect in the height of the summer break, with the August bank holiday just round the corner. I decided to make for the Rock House Hotel, accessed by a pedestrian bridge across the now united East and West Lyn Rivers. Here I was rewarded with a glass of chilled Elderflower Cider which was suitably refreshing in warm August sunshine.
There are in fact plenty of places in both Lynton and Lynmouth where you can not only enjoy something to eat and drink, but spectacular views of this dramatic coastline are virtually guaranteed. A word of warning though; the climb back up to Lynton is not for the fainthearted as it constitutes a good cardiovascular workout! If however, that all seems too much for you, then I would encourage you to take the cliff railway back up to the top. The single fare is £2.80 and worth every penny for the experience.
The Pyne Arms in North Devon is situated in the beautiful and peaceful hamlet of East Down. Run by couple, Ellis and Amie Pannell, this gastro pub is now most definitely on the proverbial map.
I called in last Sunday on the off-chance of a spare table (booking is advised), and I was suitably rewarded. Glass of Moretti in hand, I scoured the menu but it really didn’t take long before I settled on the day’s dining choice.
I opted for the ‘Heal Farm Rump of Beef (locally sourced of course), Yorkshire Pudding and Horseradish.’ What emerged from the kitchen was perfectly cooked slices of beef draped over fluffy roast potatoes, alongside a rather large Yorkshire pudding. Accompanying this mouthwatering plateful, was a colourful selection of five vegetables, imaginatively presented to tempt and tease the palate no doubt.
The Pyne Arms at East Down certainly gets my vote and I shall be returning soon I am sure…
Friday 18th August saw the 2nd incarnation of the Exmoor Live cookery demonstration, in a suitably grand marquee at the 171st annual Dunster Show.
Showcasing their formidable culinary acumen, we were treated to an interesting range of cookery demonstrations, featuring 6 top chefs from across Devon and Somerset.
Dishes on offer included a mouthwatering Venison Carpaccio, the slightly abstract but altogether delicious Pork Schnitzel and an oh so tempting trifle made with a locally distilled gin.
The event was extremely well attended and well deserved credit goes to Chef Andrew Dixon, ably assisted by Chef Olivier Certain, who together organised this very successful event.
On Friday 18th August, the 171st Dunster Show will be held once again in the fields nestling behind Dunster Castle. Always a great success and highly enjoyable, this annual Somerset country fair is set to attract thousands of visitors once again. And there will of course be a cookery demonstration organised and led by Chefs Andrew Dixon and Olivier Certain. Joining them this year for the second year now will be Ed Heard along with newcomers to the cookery demo, Ellis Pannell and Barrie Tucker. See you there!
John Raby's Food & Travel 