Friday 18th August saw the 2nd incarnation of the Exmoor Live cookery demonstration, in a suitably grand marquee at the 171st annual Dunster Show.
Showcasing their formidable culinary acumen, we were treated to an interesting range of cookery demonstrations, featuring 6 top chefs from across Devon and Somerset.
Dishes on offer included a mouthwatering Venison Carpaccio, the slightly abstract but altogether delicious Pork Schnitzel and an oh so tempting trifle made with a locally distilled gin.
The event was extremely well attended and well deserved credit goes to Chef Andrew Dixon, ably assisted by Chef Olivier Certain, who together organised this very successful event.
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