The #EatExmoor Food & Drink Trade Show


Wednesday 7th February sees the inaugural Eat Exmoor Food & Drink trade show, at the Beach Hotel in Minehead. The #EatExmoor initiative is a joint project from the Exmoor National Park and Visit Exmoor; the tourism authority for this special area. Local producers, chefs and hospitality providers are invited along for a day of networking, cooking demonstrations, informative, interesting and helpful talks about how to maximise your business, in and around the national park.

The day will also be celebrating the launch of the #EatExmoor Guide and the #EatExmoor Marketing Toolkit. So, if you are connected to the hospitality industry in the Exmoor area, you know where to come: The Beach Hotel, Minehead 10-4pm. Click on the link below for the day’s programme of events.

The #EatExmoor Food & Drink Trade Show Programme of Events


The Dunster Show


On Friday 18th August, the 171st Dunster Show will be held once again in the fields nestling behind Dunster Castle. Always a great success and highly enjoyable, this annual Somerset country fair is set to attract thousands of visitors once again. And there will of course be a cookery demonstration organised and led by Chefs Andrew Dixon and Olivier Certain. Joining them this year for the second year now will be Ed Heard along with newcomers to the cookery demo, Ellis Pannell and Barrie Tucker. See you there!

Download the John Raby’s Food & Travel flyer here

Espresso Seafood Bar and Grill.

There’s nothing better than whiling away a few hours by the seaside. And there’s also nothing better than dining in the company of long standing friends too.

On a hot, sunny afternoon Andrew and I came to the Espresso Seafood Bar and Grill in Ilfracombe, on the beautiful North Devon coast. Thankfully, a gentle sea breeze was in attendance to cool things down. 

A discussion about oysters ensued between us, and soon enough we were drawn inexorably to the Deluxe Shellfish Platter – which is what we ordered. Tempted by a spread of Lobsters, Oysters, Crab, Crevettes, Clams, Prawns, Scallops, Mussels and Cockles; you can see it wasn’t a difficult choice to make. 

Now this is where I have to come clean. Shamefully, for someone who has lived on the coast most of their life, I have to grudgingly admit that I am indeed an oyster virgin. Thought I’d just get that one out of the way. Well I was until yesterday anyway. 

I think what I want to say at this point is: “Oysters, where have you been all my life?” Well my friend Andy, who is also a top, local chef showed me the way: Grab the oyster shell, squeeze a few drops of fresh lemon on the aforementioned mollusc, add some shallot vinegar and a tiny smidgen of fiery tobacco and it’s down the hatch. 

That was definitely a culinary watershed for me because later on that day, I was pining for oysters again. “Where for at thou o clam of my desire?” Hmmm, I guess they’ll have to wait for the next trip out, which now can’t come soon enough. 

Further instruction was received from my friend and fellow foodie on dismembering the crab and lobster too (I clearly need to get out more), which proved to be yet another culinary voyage of discovery. And a very tasty one at that too.

I wish you could have been there because the smell of the sea was powerfully wafting off the two tier tray in front of us. This isn’t a particularly cheap offering, but worth every penny. If you love seafood, you’ll be in heaven. 

Washed down with a classic bottle of chilled white, it was just the ticket for a sunny day at the seaside. I also enjoyed a Samuel Adams Boston Lager too, which is a rare find in these parts. It was altogether agreeable, and nice to see it make an appearance after discovering it for the first time on a trip to New York a few years ago. 

No doubt I shall be returning for a repeat performance and I encourage you to try it yourself. This surely is what life on the North Devon coast is all about: locally sourced, fresh produce pulled straight from the ocean and lovingly served with impeccable presentation and flair.