John Raby's Food & Travel
All things food and travel related. Visit often!
Category: Food
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This is Barrie Tucker. Barrie is the Head Chef at the Notley Arms over at Monksilver, in West Somerset. He tells me that he once came 2nd place in a national Scotch Egg making competition. Well they do say that the proof of the pudding is in the eating don’t they? After dropping a number…
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The Combe, set within West Somerset College in Minehead, trains post 16 students in the fine art of catering and hospitality. At the helm of this enterprising venture for over 4 years is Werner Hartholt, a Dutch / Indonesian chef who moved to the UK some 20 years ago. Werner Hartholt, 41, was born in…
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Posted on DevonLife.co.uk on 21st July 2015 For Alan Boddington, the Poltimore Inn at North Molton has been a labour of love. Resurrected from almost certain commercial & culinary death, Alan has worked tirelessly to produce a beautiful venue to eat and drink in that is entirely fit for purpose. The moment you walk into…
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Posted to Exmoor 4 all on July 19th 2015 Pretty picturesque Porlock Weir is not really where you expect to find a takeaway / restaurant full of Eastern Promise, but walk far enough down to the quaint old harbour, and that’s exactly what you will get. Ziang’s has to be about the most surprising find…
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Posted on Exmoor 4 all on 28th March 2015 Occupying a prime position on Dunster High Street within a stone’s throw of the historic Yarn Market, you will find a most excellent eatery, Reeves Restaurant. Owned and managed by Justin & Claire Reeves, they have built for themselves an enviable reputation. Before I turned up…
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Originally posted to DevonLife.co.uk July 2014 Between the villages of Trentishoe and Martinhoe not far from the North Devon coast, you will find a quintessential English pub called The Hunter’s Inn. Encompassed by the lush, wooded slopes of the Heddon Valley, this lovely characterful pub enjoys a beautiful & idyllic setting. This time, my youngest daughter…
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Posted to DevonLife.co.uk on 17th June 2014 It is not often that you can walk into a restaurant, and then walk out later totally satisfied in every way. Now I am fairly hard to please and it takes a lot to keep me really happy. However The Black Venus Inn at Challacombe managed, miraculously in…
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Posted to DevonLife.co.uk on 27th March, 2014 The Coach House Restaurant at Kentisbury Grange in North Devon is directed by Thomas Carr, the Executive Chef within the walls of this former 17th Century stable block. Having garnered 2 AA rosettes in 2013 for fine dining and excellent service, we knew that we were in for…
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