Category: Food

  • Enoteca Ciccimonelli (the Ciccimonelli Wine Cellar) Iglesias, Sardinia

    I had indicated to my amiable host, Luciano, of Bed and Breakfast del Corso, that I was interested in wine tasting. And when I say that, I don’t just mean quaffing lots of wine but rather taking a more intellectual approach to this lovely activity. He directed me to Enoteca Ciccimonelli which is not just…

  • Three Wise Men – Iglesias Part 2

    My morning started at the excellent Modigliani Art Caffè on Piazza Municipio. Breakfast was provided here every day I was staying at the accommodation and consisted of a black coffee (or whatever form your preferred shot of caffeine takes), accompanied by a delicious, sweet pastry. The cafe looks across the square to the Cattedrale di…

  • Iglesias, Sardinia – Part 1

    In the southwestern corner of the second-largest island in the Mediterranean, lies the town of Iglesias. The Island I am referring to is of course, Sardinia, directly south of Corsica and a few clicks northwest of Sicily. I’m betting you’ve never heard of Iglesias, and to be completely frank, neither had I until last summer.…

  • Galata.

    Having now been to İstanbul and returned home, every time I see the city on the TV, there is one landmark that I am always on the lookout for: The Galata Tower. If nothing else, it is a perfect way of referencing İstanbul, and you can quickly and easily work out whereabouts in the city…

  • Sarova Lion Hill Game Lodge, Kenya

    Sarova Lion Hill Game Lodge is situated on the eastern shores of fabulous Lake Nakuru. And as such, it is perfectly positioned to provide you with the experience of a lifetime, which is exactly what we enjoyed. Location, location, location – Sarova has it all. Every morning, we were treated to panoramic views of the…

  • Dublin in a Day?

    Can you do a city break in a day? This is a question that has often perplexed me, so without further ado, I booked myself a reasonably early morning flight to Dublin, flying out from Bristol Airport. With a flight time of less than one hour, the capital of the Emerald Isle is very accessible.…

  • Well here’s a thing. How about sitting by the river, drinking in the local vibe and enjoying some scrumptious food to boot? If that appeals, then I advise you to head for Hickory’s Smokehouse sat on the banks of the serene River Dee in historic Chester. So, new to the city and feeling hungry, I…

  • Situated at the ‘East of the Water’ end of the ancient Torridge Bridge in Bideford, you will find The Riverbank Bar Bistro. Chef Proprietor James Priestley is at the helm of this foodie venture, and by the sounds of it, he’s carving out his own niche right here in North Devon. James moved down from…

  • The Luttrell Arms Hotel is situated in Dunster, a rather splendid medieval village in beautiful West Somerset. Enclosed within the ancient walls of this 15th century hostelry, is the Psalter’s Restaurant. I was invited to stay at the Luttrell by Head Chef Barrie Tucker, with a view to trying out the culinary offering. Barrie, locally…

  • Wednesday 7th February sees the inaugural Eat Exmoor Food & Drink trade show, at the Beach Hotel in Minehead. The #EatExmoor initiative is a joint project from the Exmoor National Park and Visit Exmoor; the tourism authority for this special area. Local producers, chefs and hospitality providers are invited along for a day of networking,…