Friday 18th August saw the 2nd incarnation of the Exmoor Live cookery demonstration, in a suitably grand marquee at the 171st annual Dunster Show.
Showcasing their formidable culinary acumen, we were treated to an interesting range of cookery demonstrations, featuring 6 top chefs from across Devon and Somerset.
Dishes on offer included a mouthwatering Venison Carpaccio, the slightly abstract but altogether delicious Pork Schnitzel and an oh so tempting trifle made with a locally distilled gin.
The event was extremely well attended and well deserved credit goes to Chef Andrew Dixon, ably assisted by Chef Olivier Certain, who together organised this very successful event.
On Friday 18th August, the 171st Dunster Show will be held once again in the fields nestling behind Dunster Castle. Always a great success and highly enjoyable, this annual Somerset country fair is set to attract thousands of visitors once again. And there will of course be a cookery demonstration organised and led by Chefs Andrew Dixon and Olivier Certain. Joining them this year for the second year now will be Ed Heard along with newcomers to the cookery demo, Ellis Pannell and Barrie Tucker. See you there!
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JOHN RABY meets Anna Fitzgerald, an artist with a unique & refreshing style who is making a real impact on the art scene in Exmouth.
Anna Fitzgerald is a prolific and successful artist living and working in Exmouth. I caught up with her at a seafront exhibition, organised by the Exmouth Art Group, where she had four pieces on sale and by the time I had arrived she had already sold three of them. Anna, it turns out, is quite the leading light on the art scene in Exmouth.
Read the rest of this article on the Devon Life website.
There’s something life giving about being by the sea. The incessant roar of the waves, the relentless march of the tide, that gust of sea air that is so invigorating and the glint of sunshine on the ocean swell is incomparable. Noise isn’t normally relaxing, but the thunder of the surf really is.
The coast simply has a magnetic pull, and all of the above combine to make the ultimate de-stresser. People use the coast for myriad activities: surfing, kiteboarding, windsurfing, coasteering, rockpooling, swimming, bodyboarding, paddling, sandcastle making and just plain having fun. Whatever you’re doing, whether it’s lazing in the sun, walking your dog, throwing a frisbee or just the supreme romance of walking on the shoreline with the one you love, it’s just great.
I love that chilled out beach vibe, and I love that we live on an island with an incredible, uninterrupted coastline that is mind blowing in its beauty. Don’t live near the coast? Well in the United Kingdom, it’s really not that far away…
Arriving at The Cafe down at Porlock Weir this month, I found Chef Andrew Dixon hard at work feeding a restaurant full of Exmoor Food Fest punters.
Effortlessly turning out mouthwatering specialties like Pork Faggot, surrounded by seasonal vegetables and capped with a golden brown potato rosti, and then Grilled Cornish Mackerel with char-grilled vegetables and a French sauce vierge, it’s little wonder that business was so brisk.
Mind you, offering two courses for £10 and three courses for £15, this is surely a chance to eat some top tucker for an insanely low price. If you have not participated yet, there are still two more days left of the Exmoor Food Festival.
Click on this link for more details: http://www.thecafeporlockweir.co.uk/the-menu/our-suppiers