Wednesday 7th February sees the inaugural Eat Exmoor Food & Drink trade show, at the Beach Hotel in Minehead. The #EatExmoor initiative is a joint project from the Exmoor National Park and Visit Exmoor; the tourism authority for this special area. Local producers, chefs and hospitality providers are invited along for a day of networking, cooking demonstrations, informative, interesting and helpful talks about how to maximise your business, in and around the national park.
The day will also be celebrating the launch of the #EatExmoor Guide and the #EatExmoor Marketing Toolkit. So, if you are connected to the hospitality industry in the Exmoor area, you know where to come: The Beach Hotel, Minehead 10-4pm. Click on the link below for the day’s programme of events.
Sat in the bay window of the charming Royal Oak in Winsford, near the log burner and of course the bar, it’s easy for a feeling of contentment to wash over you. Winsford is not a village on the main road, so you need to take a bit of a diversion to get there, but it’s well worth it.
There has been an inn on this site for possibly over 800 years, and present owners Mark and Sally Bradley, have been here for 4 of those years. David Sylvester, the talented and hard-working Head Chef, is a local guy and has lived and worked in and around Winsford for over 27 years. And for much of that time, David has worked at the Oak. Which is why, no doubt, it is a watering-hole of repute.
So onto the food, because that’s what we came here for. The Oak has an interesting and altogether inviting menu, including the intriguing homemade filled bread rolls, such as: Roast Beef & Horseradish and Prawns in Marie Rose Sauce. At £7 each, I would say they were definitely worth a pop.
Other delights on the menu to be found are: Steak & Exmoor Ale Pie – Homemade Proper Pie with Mash or Chips and Trio of Park Sausages, Grain Mustard Mash with Rich Onion Gravy. David also offers his discerning clientèle a range of 7 homemade desserts, truly refreshing when so much of what is offered these days comes straight out of the freezer.
However, it was to the offering chalked up on the specials board above the fireplace that I was irresistibly drawn. After no small amount of deliberation, I opted for Roast Lamb Rump with Rosemary Jus. And I have to say that this was an excellent choice.
The locally sourced Exmoor lamb from a butcher in South Molton was succulent, delicious and generous on the plate, and with the accompanying Ratte potatoes, rosemary jus and ring of cress encircling the meat, it was also perfectly presented too. The main dish was attended by a generous helping of buttered vegetables.
The thing about this dish is simplicity. There was nothing pretentious about it; it was simple, beautiful, full of flavours and textures and most of all, filling. The cost of the meal was £17 which was good value for money I think in a hostelry such as the Royal Oak.
It soon became quite busy during the lunchtime, which is encouraging considering that this lovely old pub, as previously stated, is somewhat out-of-the-way and we are well outside of the holiday season for Exmoor, in the lull after Christmas. With David at the culinary helm, I think the Royal Oak is set for another busy and fruitful season.
Click on the link below to view a short, but highly entertaining video about this great event I was privileged to take part in. Video courtesy of Fly Monkeys Limited and Julia Amies-Green Photography. Enjoy!
On Friday 18th August, the 171st Dunster Show will be held once again in the fields nestling behind Dunster Castle. Always a great success and highly enjoyable, this annual Somerset country fair is set to attract thousands of visitors once again. And there will of course be a cookery demonstration organised and led by Chefs Andrew Dixon and Olivier Certain. Joining them this year for the second year now will be Ed Heard along with newcomers to the cookery demo, Ellis Pannell and Barrie Tucker. See you there!
JOHN RABY meets Anna Fitzgerald, an artist with a unique & refreshing style who is making a real impact on the art scene in Exmouth.
Anna Fitzgerald is a prolific and successful artist living and working in Exmouth. I caught up with her at a seafront exhibition, organised by the Exmouth Art Group, where she had four pieces on sale and by the time I had arrived she had already sold three of them. Anna, it turns out, is quite the leading light on the art scene in Exmouth.
There’s something life giving about being by the sea. The incessant roar of the waves, the relentless march of the tide, that gust of sea air that is so invigorating and the glint of sunshine on the ocean swell is incomparable. Noise isn’t normally relaxing, but the thunder of the surf really is.
The coast simply has a magnetic pull, and all of the above combine to make the ultimate de-stresser. People use the coast for myriad activities: surfing, kiteboarding, windsurfing, coasteering, rockpooling, swimming, bodyboarding, paddling, sandcastle making and just plain having fun. Whatever you’re doing, whether it’s lazing in the sun, walking your dog, throwing a frisbee or just the supreme romance of walking on the shoreline with the one you love, it’s just great.
I love that chilled out beach vibe, and I love that we live on an island with an incredible, uninterrupted coastline that is mind blowing in its beauty. Don’t live near the coast? Well in the United Kingdom, it’s really not that far away…
Arriving at The Cafe down at Porlock Weir this month, I found Chef Andrew Dixon hard at work feeding a restaurant full of Exmoor Food Fest punters.
Effortlessly turning out mouthwatering specialties like Pork Faggot, surrounded by seasonal vegetables and capped with a golden brown potato rosti, and then Grilled Cornish Mackerel with char-grilled vegetables and a French sauce vierge, it’s little wonder that business was so brisk.
Mind you, offering two courses for £10 and three courses for £15, this is surely a chance to eat some top tucker for an insanely low price. If you have not participated yet, there are still two more days left of the Exmoor Food Festival.